Apple-Braised Pork Chops with Noodles

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  • 30|min prep time
  • 30|min total time
  • 11 ingredients
  • 4 servings

(4-oz.) boneless pork loin chops
1 1/2
cups apple juice
tablespoon honey mustard
teaspoon salt
teaspoon dried thyme leaves
teaspoon pepper
1 1/2
cups carrots, cut into 1/4-inch thick slices
oz. (2 1/2 cups) uncooked extra-wide egg noodles
tablespoons cornstarch
tablespoons water
tablespoons chopped fresh parsley


  1. 1 Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook 3 to 5 minutes or until golden brown on both sides.
  2. 2 In small bowl, combine apple juice, honey mustard, salt, thyme and pepper; mix well. Pour apple juice mixture over pork chops. Reduce heat to low; cover and simmer 10 to 15 minutes or until pork is no longer pink in center.
  3. 3 Meanwhile, bring 3 quarts water to a boil in large saucepan. Add carrots; cook over medium-high heat for 5 minutes. Add noodles; return to a boil. Cook 8 to 10 minutes or until carrots and noodles are tender, stirring occasionally. Drain.
  4. 4 Remove pork chops from skillet; cover to keep warm. In small bowl, combine cornstarch and 2 tablespoons water; blend until smooth. Add to liquid in skillet; cook and stir 1 minute or until thickened and bubbly. (Gravy can be strained, if desired).
  5. 5 To serve, arrange carrots and noodles on serving platter. Top with pork chops and gravy. Sprinkle with parsley.




Nutrition Information

Recipe Step Photos

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