Apple-Blueberry Pie

(21)
  4 reviews
  • 25 min prep time
  • 3 hr 35 min total time
  • 11 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

4
cups sliced peeled baking apples (4 medium)
2
cups fresh blueberries
3/4
cup granulated sugar
1/4
cup all-purpose flour
1/2
teaspoon ground cinnamon
1
tablespoon lemon juice

Topping

1
cup all-purpose flour
1/2
cup packed brown sugar
1/4
teaspoon ground nutmeg
1/3
cup butter or margarine, softened

Directions

  1. 1 Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. 2 In large bowl, mix filling ingredients; set aside.
  3. 3 In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  4. 4 Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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