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Apple-Blueberry Pie

Salute summer's plentiful fruit with a classic crumb-topped pie.

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  • prep time 25 min
  • total time 3 hr 35 min
  • ingredients 11
  • servings 8
 

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

4
cups sliced peeled baking apples (4 medium)
2
cups fresh blueberries
3/4
cup granulated sugar
1/4
cup all-purpose flour
1/2
teaspoon ground cinnamon
1
tablespoon lemon juice

Topping

1
cup all-purpose flour
1/2
cup packed brown sugar
1/4
teaspoon ground nutmeg
1/3
cup butter or margarine, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix filling ingredients; set aside.
  • 3 In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  • 4 Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.
  • 1 Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix filling ingredients; set aside.
  • 3 In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  • 4 Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1Serving
Calories
430
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
72g
72%
(Dietary Fiber
2g
2%
  Sugars
41g
41%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.