Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Aloha Peach Pies

(20)
  0 reviews
  • 10 min prep time
  • 45 min total time
  • 6 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Bake Pillsbury® Grands!® buttermilk biscuits with Cascadian Farm® peaches and Pillsbury® Big Deluxe Classics® chocolate chunk macadamia nut cookies to make a delicious dessert. Serve this delicious pie with ice cream.

Bake-Off® Contest 42, 2006
Candace McMenamin
Lexington, South Carolina

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
cup Cascadian Farm® frozen organic sliced peaches (from 10-oz bag), thawed as directed on bag
2
Pillsbury™ Big Deluxe Classics® refrigerated white chocolate chunk macadamia nut cookies (from 16-oz package)
2
tablespoons cinnamon chips
2
tablespoons flaked coconut
1
pint (2 cups) vanilla ice cream, if desired

Steps

  • 1 Heat oven to 350°F (325°F for dark cookie sheet). Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
  • 2 Spray cookie sheet with cooking spray. Place biscuits 3 inches apart on cookie sheet. Press each into 5-inch round with 1/4-inch-high rim around outer edge.
  • 3 For each pie, spoon half of peaches onto biscuit. Crumble 1 cookie dough round evenly over peaches. Top with 1 tablespoon chips and 1 tablespoon coconut.
  • 4 Bake 22 to 28 minutes or until edges are deep golden brown. Cool 5 minutes. Serve warm with ice cream.
  • 1 Heat oven to 350°F (325°F for dark cookie sheet). Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
  • 2 Spray cookie sheet with cooking spray. Place biscuits 3 inches apart on cookie sheet. Press each into 5-inch round with 1/4-inch-high rim around outer edge.
  • 3 For each pie, spoon half of peaches onto biscuit. Crumble 1 cookie dough round evenly over peaches. Top with 1 tablespoon chips and 1 tablespoon coconut.
  • 4 Bake 22 to 28 minutes or until edges are deep golden brown. Cool 5 minutes. Serve warm with ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
6g
6%
),
Cholesterol
0mg
0%;
Sodium
700mg
700%;
Total Carbohydrate
62g
62%
(Dietary Fiber
2g
2%
  Sugars
31g
31%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
100%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet