Almond Butter-Chocolate Delight Pie

(3)
  7 reviews
  • 30 min prep time
  • 3 hr 0 min total time
  • 11 ingredients
  • 8 servings

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Chocolate Filling

1/2
cup whipping cream
1
cup semisweet chocolate chips (6 oz)
1/2
teaspoon vanilla

Almond Butter Filling

1
package (8 oz) cream cheese, softened
1/2
cup butter, softened
1/2
cup almond butter
1
cup powdered sugar
1
container (8 oz) frozen whipped topping, thawed

Topping

1
cup toasted coconut
1/2
cup toasted sliced almonds

Directions

  1. 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch pie plate.
  2. 2 In medium bowl, microwave whipping cream uncovered on High 30 seconds. Stir in chocolate chips and vanilla until smooth. Spread chocolate filling over bottom of baked shell. Refrigerate 30 minutes.
  3. 3 In large bowl, beat cream cheese, butter, almond butter and powdered sugar with electric mixer on medium speed until smooth and fluffy. Carefully spread over chocolate filling.
  4. 4 Spread whipped topping over almond butter filling. Mix toasted coconut and toasted almonds. Sprinkle over whipped topping. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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