Almond Butter-Chocolate Delight Pie

Enjoy this refrigerated chocolate pie with almond butter filling – a wonderful dessert baked using Pillsbury® refrigerated pie crust.

  • prep time 30 min
  • total time 3 hr 0 min
  • ingredients 11
  • servings 8

Ingredients

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box

Chocolate Filling

1/2
cup whipping cream
1
cup semisweet chocolate chips (6 oz)
1/2
teaspoon vanilla

Almond Butter Filling

1
package (8 oz) cream cheese, softened
1/2
cup butter, softened
1/2
cup almond butter
1
cup powdered sugar
1
container (8 oz) frozen whipped topping, thawed

Topping

1
cup toasted coconut
1/2
cup toasted sliced almonds
  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch pie plate.
  • 2 In medium bowl, microwave whipping cream uncovered on High 30 seconds. Stir in chocolate chips and vanilla until smooth. Spread chocolate filling over bottom of baked shell. Refrigerate 30 minutes.
  • 3 In large bowl, beat cream cheese, butter, almond butter and powdered sugar with electric mixer on medium speed until smooth and fluffy. Carefully spread over chocolate filling.
  • 4 Spread whipped topping over almond butter filling. Mix toasted coconut and toasted almonds. Sprinkle over whipped topping. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    810
    (
    Calories from Fat
    540),
    % Daily Value
    Total Fat
    61g
    61%
    (Saturated Fat
    32g,
    32%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    3g
    3%
      Sugars
    37g
    37%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 11 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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