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Gerda Roderer
Berkeley, California
This uniquely shaped cookie is an old family recipe that originated in Alsace-Lorraine.
Accordion Treats
- Prep Time 2 hr 0 min
- Total 2 hr 0 min
- Ingredients 8
- Servings 48
Ingredients
- 2 (1-yard) sheets heavy-duty foil
- 3/4 cup margarine or butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup Pillsbury BEST® All Purpose or Unbleached Flour
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts, if desired
Instructions
-
Step1Heat oven to 325°F. Fold 1 sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.
-
Step2In large bowl, combine margarine and sugar; beat until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour and salt; mix well. Stir in walnuts. Drop rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2 to 5-inch long cookies.)
-
Step3Bake at 325°F. for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking.
Nutrition
60
Calories
4g
Total Fat
1g
Protein
5g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 45mg
- 2%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1 Fat;Tips from the
Pillsbury Kitchens
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