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Gluten Free Thin Crust Pizza Dough

Gluten Free Pizza Dough
Water, Modified Tapioca Starch, Whole Sorghum Flour, Whole Millet Flour, Rice Flour, Fructose, Egg White, Brown Sugar, Soybean Oil. Contains 2% or less of: Salt, Extra Virgin Olive Oil, Hydrogenated Soybean Oil, Xanthan Gum, Leavening (sodium aluminum phosphate, baking soda), Guar Gum, Natural and Artificial Flavor, Yeast, Yeast Extract.
Nutrition Facts
Serving Size1/6 crust (61g)
Amount Per ServingAs Packaged
Total Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 600mg25%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 5g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
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