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How to Grill Pizza

In 4 steps and a quick 25 minutes, you'll be the grill master.


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You don’t need a fancy oven or stones to make a delicious grilled Italian pizza. All it takes is some Pillsbury® refrigerated classic crust, a few simple ingredients and a BBQ. Trust us, you'll never reach for that frozen pizza again. Charred BBQ flavor in just minutes.

Get the grill nice and hot and just follow these 4 steps.

STEP 1: UNROLL

Unroll the dough onto a large piece of heavy-duty foil that's greased well with cooking spray.

STEP 2: PLACE

Coat the rack with canola oil. Invert dough onto the grill rack and peel off the foil.

STEP 3: FLIP

Cook until the bottom of dough is golden brown. Then give it a flip for another minute or two. You don't want it to get too brown because that side will cook more after you add your sauce and cheese.

STEP 4: TOP + COOK

Remove the pizza from the grill with a large spatula or pizza peel and add some sauce, cheese and toppings. Then it goes back onto the BBQ. Turn down BBQ and cover for a few minutes until the cheese is melted. Try to put the pizza on the side of the grill that isn't too hot. You may need to move it around a little if you notice it burning.

Enjoy it! Once it's cooked, slice it in small squares and watch it disappear!

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