How to Grill Pizza

In 4 steps and a quick 25 minutes, you'll be the grill master.


Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
By
You don’t need a fancy oven or stones to make a delicious grilled Italian pizza. All it takes is some Pillsbury® refrigerated classic crust, a few simple ingredients and a BBQ. Trust us, you'll never reach for that frozen pizza again. Charred BBQ flavor in just minutes.

Get the grill nice and hot and just follow these 4 steps.

STEP 1: UNROLL

Unroll the dough onto a large piece of heavy-duty foil that's greased well with cooking spray.

A rectangle of pizza dough pressed onto tin foil

STEP 2: PLACE

Coat the rack with canola oil. Invert dough onto the grill rack and peel off the foil.

Placing pizza dough on a grill

STEP 3: FLIP

Cook until the bottom of dough is golden brown. Then give it a flip for another minute or two. You don't want it to get too brown because that side will cook more after you add your sauce and cheese.

Grilled pizza crust being flipped on a grill

STEP 4: TOP + COOK

Remove the pizza from the frill with a large spatula or pizza peel and add some sauce, cheese and toppings. Then it goes back onto the BBQ.Turn down BBQ and cover for a few minutes until the cheese is melted. Try to put the pizza on the side of the grill that isn't too hot. You may need to move it around a little if you notice it burning.

Pizza on a grill

Enjoy it! Once it's cooked, slice it in small squares and watch it disappear!

Get 10 Grilled Pizza Recipes