How to Grill Pizza

In 4 steps and a quick 25 minutes, you'll be the grill master.

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You don’t need a fancy oven or stones to make a delicious grilled Italian pizza. All it takes is some Pillsbury® refrigerated classic crust, a few simple ingredients and a BBQ. Trust us, you'll never reach for that frozen pizza again. Charred BBQ flavor in just minutes.

Get the grill nice and hot and just follow these 4 steps.


Unroll the dough onto a large piece of heavy-duty foil that's greased well with cooking spray.


Coat the rack with canola oil. Invert dough onto the grill rack and peel off the foil.


Cook until the bottom of dough is golden brown. Then give it a flip for another minute or two. You don't want it to get too brown because that side will cook more after you add your sauce and cheese.


Remove the pizza from the grill with a large spatula or pizza peel and add some sauce, cheese and toppings. Then it goes back onto the BBQ. Turn down BBQ and cover for a few minutes until the cheese is melted. Try to put the pizza on the side of the grill that isn't too hot. You may need to move it around a little if you notice it burning.

Enjoy it! Once it's cooked, slice it in small squares and watch it disappear!

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