Growing up, grilled cheese sandwiches were a staple in my home because they’re super simple to make and both kids and adults enjoy them. Whenever my mom would serve them, she almost always paired them with tomato soup. Grilled cheese sandwiches were always something my siblings and I could agree on for dinner.
My children can be picky eaters, but they love grilled cheese sandwiches. I couldn’t wait to present them with this new meal. Our whole family was digging into these Grilled Cheese Pull-Aparts and dunking them in Progresso Tomato Basil Soup. It’s definitely a fun and tasty take on traditional grilled cheese sandwiches.
To begin, preheat the oven to 350°F. Open a can of Pillsbury Crusty French Loaf
and slice the dough into roughly 18 half-inch slices.