Coconut-Crusted Chicken Tenders How-To
A quick, kid-friendly chicken dinner you’ll make time and again.
Jazz up any weeknight dinner with the whimsical and scrumptious flavors of the tropics. This quick meal will have everyone reaching for seconds and thirds! Tender chicken strips are coated in sweet and crunchy coconut, baked (not fried!) and then dipped into sweet & spicy orange marmalade. It’s a party in your mouth!
You’ll be working out of three bowls.
Bowl one: Add the flour. Bowl two: Add the egg and water. Bowl three: Add the Panko and coconut.
About Amy Erickson of Oh Bite It!
For Amy, life’s too short not to stop and smell the sugar. She’s always after the next, best-tasting concoction, and has created some all-time Pillsbury favorites, including Boston Cream Doughnut Holes, Crescent Enchiladas and French Toast Monkey Bread. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.