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Best of Makers

Oh Yes We Did! Fried Peanut Butter Bombs


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Amy Erickson
These flavorful and tender puffs are bursting with melted peanut butter and dusted with light and sweet powdered sugar! They’ll make you the most popular snack-maker EVER!
The day before you’d like to serve these, drop 32 tablespoons of peanut butter onto a parchment-lined sheet pan and place it into the freezer. You’ll also need 1 container Pillsbury crescents, peanut butter, powdered sugar for dusting and oil for frying (I used canola).
Heat up your oil to 350°F. While that heats up, cut each crescent into 4 equal pieces and wrap each piece of dough tightly around one frozen peanut butter scoop.
Be sure to wrap them very well.
Fry up each filled dough ball in the oil until they’re evenly golden on both sides.
Let them cool a bit before dusting with powdered sugar. Serve warm for guaranteed “Mmmm.”
Amy Erickson

About Amy Erickson of Oh Bite It!

For Amy, life’s too short not to stop and smell the sugar. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.

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