You’ll have to excuse me today. I’m pretty sure I’m the last person you want to see since you’re still going strong with your New Year resolutions.
Oh wait! It’s February! Phew! Yeah, what resolution, right? That was the talk of the week about a month ago. It’s time to get back to chocolate. I could talk about chocolate day and night, all while whipping up some chocolate sweets. God knows I need another 100 years just to try all the recipes I’ve pinned, clipped, saved or dreamed about.
Speaking of chocolate sweets, you guys: You must make these chocolate hazelnut thumbprint cookies. They are to die for!
Don’t believe me? Take a look again at the photo above. Close your eyes. You’ll soon be able to smell the roasted hazelnuts combined with the rich chocolate flavor. Top that with a luscious chocolate hazelnut spread.
This is what I’m talking about. I knew you’d come around.
These chocolate hazelnut thumbprint cookies are like none of the others you’ve had before. You won’t be disappointed, I promise. They are easy to prepare and even easier to eat! Your friends and family (if you decide to share) will be sad when there’s nothing but crumbs left in the cookie jar.
I’m telling you, resistance is pointless. You’ve been looking for these cookies all your life.
So, gather up your ingredients and let’s bake together!
For starters you’ll need just a handful of ingredients. Refrigerated cookie dough, unsweetened cocoa powder, hazelnut flour, chopped hazelnuts and chocolate hazelnut spread.