Ham and Cheese Crescent Roll-Ups

Ham and cheese crescents are an easy and delicious weeknight dinner, ready in just 25 minutes.

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Servings 8

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( 481 ) Ratings

481 Ratings

5 Stars 13%

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Member Reviews ( 181 )

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ingredients 3
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8: thin slices cooked ham (8 oz)

4: thin slices Cheddar cheese (4 oz), each cut into 4 strips

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Directions

1 Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
2 Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
3 Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich

Calories: 200
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 650mg; 650%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bujay00

report Posted Apr. 18, 2013 10:57 AM

These were GREAT! I used 1 1/2 pcs of ham and about a tbsp shredded cheddar. I served with homemade honey mustard sauce for dipping (1 1/2c mayo, 1/4 c dijon mustard, 1/2 c honey, this makes a lot.. cut in half for smaller amount). It was SO good!

goan2012

report Posted Mar. 31, 2013 7:13 PM

One word: salty! I followed the directions and it came out looking nice. But before I even reached the filling, the second I bit into the roll, my mouth was overwhelmed with salt, salty and powdery aftertaste. Did my rolls go bad? I raced to gulp down a cup of water. I thought maybe it was just too much filling and just ate the bread, but nope, nothing but unpleasant salty sandy dry stuff. Is it just me or does anyone feel there's waaay too much salt in these things?

Sharon1418

report Posted Mar. 9, 2013 5:06 PM

can you make these and freeze them. Im single and cant eat all of them at once.

franimi

report Posted Feb. 28, 2013 12:22 PM

Good - can I make ahead of time and reheat - microwave??

252MamaB

report Posted Jan. 22, 2013 2:14 PM

So very simple and delicious. Could not have been easier. Definitely will be making these again!