Weeknights can be hectic. There are all of those errands to run after a busy day. There's a house to tidy and mouths to feed. No wonder you feel pulled in a thousand different directions when the clock clicks itself to five o'clock!
What you need is a clone, right? A human-like robotic assistant that can juggle it all as well as you. Until technology fills our wildest dreams, we've got a pretty simple solution that will help you beat the dinner hour rush!
This basic recipe for Freeze and Thaw Chicken-Veggie Dinner Mix can be made in a single big batch, then frozen into small portions and thawed at a moment's notice. The best part is this one recipe can be served five different ways, so you can enjoy a simple, healthy, homemade meal in just minutes!
To make our Freeze and Thaw Chicken-Veggie Dinner Mix, you'll need a few basic ingredients, like chicken, bouillon cubes and two packets of these colorful Green Giant® Valley Fresh Steamers®. So pretty! So easy!
In a 12-inch skillet, heat oil over medium heat. Add chicken; cook until no longer pink in center. Stir in broth and cornstarch. Add frozen vegetables; cook until vegetables are completely thawed.
Transfer 4 cups of mixture into plastic freezer containers or resealable freezer bags.
When you're ready use, pull out a package the night before and place in the refrigerator to thaw. Make any one of the following five meals in minutes!