Skip to Content
Pillsbury™ Chocolate Chip Refrigerated Cookie Dough (Value Size) - Front

Pillsbury™ Chocolate Chip Refrigerated Cookie Dough (Value Size)

  • Pinterest
  • Save
  • Facebook
  • Email
  • Save
  • Shop
  • Share
Chocolate chip cookies are always a special — and delicious — occasion. And with Ready To Bake Chocolate Chip Cookie Dough, you can make any day special in minutes. Just peel, slice, place and bake. There’s no mixing and no measuring. Just the wholesome goodness you’ve come to expect from Pillsbury. Serve chocolate chip cookies fresh from the oven, in your favorite dessert bars, or even uncooked. (It’s perfectly safe and yummy!) And the 30 oz. value size means you’re always ready for school events, birthday parties or late-night snacks. Pair with a glass of cold milk and dare to dunk!

About This Item

  • HOMEMADE TASTE: Classic chocolate chip cookie dough in a 30 oz. value size
  • NO MIXING, NO MESS: Refrigerated cookie dough is easy to use — just peel, slice, place and bake
  • READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
  • ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties
  • RAW COOKIE DOUGH: Safe to eat uncooked
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water, Canola Oil. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1 tablespoon (28g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g12%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  115mg5%
Total Carbohydrate  17g6%
Sugars  11g
Incl. 11g Added Sugars  21%
Protein  < 1g
Iron  1.1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet).
SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
BAKE 12 to 15 minutes or until edges are golden brown. COOL 1 minute; remove from cookie sheet.