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Zucchini Bread with Dried Cranberries

(3)

1 reviews

15 min prep time
35 min total time
11 ingredients
12 servings

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Treat your family to this flavorful bread that's made using zucchini and cranberries - ready in 35 minutes.

Ingredients

1/2: cup sugar

1/2: cup shredded unpeeled zucchini (1 small)

1/3: cup skim milk

1: tablespoon oil

1: egg or 2 egg whites

1: cup all-purpose flour

2: teaspoons baking powder

1/2: teaspoon cinnamon

1/4: teaspoon cloves

1/2: cup sweetened dried cranberries

1: tablespoon sugar, if desired

Steps

1 Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar, zucchini, milk, oil and egg; mix well.
2 Add flour, baking powder, cinnamon, cloves and dried cranberries; mix just until combined. Pour into sprayed pan; sprinkle with 1 tablespoon sugar.
3 Bake at 400°F. for 12 to 19 minutes or until light golden brown. Cool 5 minutes before serving. Cut into wedges. Serve warm.

1 Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar, zucchini, milk, oil and egg; mix well.
2 Add flour, baking powder, cinnamon, cloves and dried cranberries; mix just until combined. Pour into sprayed pan; sprinkle with 1 tablespoon sugar.
3 Bake at 400°F. for 12 to 19 minutes or until light golden brown. Cool 5 minutes before serving. Cut into wedges. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 20

% Daily Value

Total Fat: 2g; 3%
Saturated Fat 0g 0%
Cholesterol: 20mg; 7%
Sodium: 90mg; 4%
Total Carbohydrate: 23g; 8%
Dietary Fiber 1g 4% Sugars 15g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

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