Zucchini Bread with Dried Cranberries

Treat your family to this flavorful bread that's made using zucchini and cranberries - ready in 35 minutes. MORE+ LESS-

By Pillsbury Kitchens

November 9, 2010

1/2

cup sugar

1/2

cup shredded unpeeled zucchini (1 small)

1/3

cup skim milk

tablespoon oil

egg or 2 egg whites

cup all-purpose flour

teaspoons baking powder

1/2

teaspoon cinnamon

1/4

teaspoon cloves

1/2

cup sweetened dried cranberries

tablespoon sugar, if desired

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1

Heat oven to 400°F. Spray 8 or 9-inch round cake pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar, zucchini, milk, oil and egg; mix well.
2

Add flour, baking powder, cinnamon, cloves and dried cranberries; mix just until combined. Pour into sprayed pan; sprinkle with 1 tablespoon sugar.
3

Bake at 400°F. for 12 to 19 minutes or until light golden brown. Cool 5 minutes before serving. Cut into wedges. Serve warm.