MENU
  • Pinterest
    0
  • Save
    42
  • Print
    2
  • Facebook
    0
  • Email
    0

Zippy Dill Vegetable Dip

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 8

Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes! MORE+ LESS-

Ingredients

1/2
package (0.7-oz size) dill dip mix (about 4 teaspoons)
1
container (8 oz) sour cream
2
tablespoons finely sliced chives
1
tablespoon lemon juice
1
cup ready-to-eat baby-cut carrots
2
cups broccoli florets
1/2
pint (1 cup) cherry or grape tomatoes
1
medium cucumber, cut into 1/4-inch slices (2 cups)

Steps

Hide Images
  • 1
    In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
  • 2
    On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.

Expert Tips

To slice chives easily and quickly, snip with kitchen scissors.

Add fresh pea pods, orange and yellow bell pepper strips or jicama sticks to the vegetable assortment to create variety and crunch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Potassium
250mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment