Zesty Steak & Avocado Stand 'N Stuff™ Soft Tacos

  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 8

Ingredients

1
lb flank steak
1
package (1 oz) Old El Paso™ taco seasoning mix
2
tablespoons vegetable oil
1
Old El Paso™ Taco Boats™ Soft Flour Tortillas
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
ripe avocados, peeled, pitted and diced
1/2
cup sour cream

Steps

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  • 1
    Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
  • 2
    Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.

Notes









Tips

Expert Tips

Add diced fresh tomatoes.

If desired, serve tacos with Old El Paso® Thick 'n Chunky salsa.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
530mg
22%
Potassium
350mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
11%
Sugars
0g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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