Zesty Grilled Chicken Nachos

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  • 20 min prep time
  • 20 min total time
  • 3 ingredients
  • 6 servings


(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed
cups tortilla chips
oz. (2 cups) finely shredded Cheddar cheese


  1. 1 Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken.
  2. 2 Spread about half of chips evenly in center of sprayed foil. Top with half of the chicken and half of the cheese. Repeat layers. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  3. 3 When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.
  4. 4 To serve, open packet carefully to allow steam to escape. If desired, top with chunky-style salsa, chopped tomato, diced avocado, chopped cilantro, sliced green onions, sour cream and/or guacamole.




Nutrition Information

Recipe Step Photos

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