Zesty Beef and Noodle Vegetable Soup

(2)

1 reviews

Try These Next

Green Giant® Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.

1 In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
2 Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
3 To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.

1 In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
2 Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
3 To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.

To reduce the fat in each serving of this soup by about 2 grams, use ground turkey in place of the ground beef.

Serve this spicy soup with cornbread, or bake a batch of Pillsbury Refrigerated Cornbread Twist.

1 Starch; 1 Other Carbohydrate; 1 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists