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Yogurt Apricot Scones

  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 8

Greek yogurt adds extra flavor to these grab-and-go breakfast treats. ...MORE+ LESS-

Angie McGowan
October 20, 2014

Ingredients

2 1/2
cups all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/2
cup sugar
1/2
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/4
cup milk
1
egg
1/2
cup chopped dried apricots

Steps

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  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray, or grease with shortening.
  • 2
    In large bowl, mix flour, baking powder, salt and sugar. Mix in yogurt, milk and egg until soft dough forms. Fold in apricots.
  • 3
    On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers into flour). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
  • 4
    Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

Expert Tips

  • Any other type of dried fruit can be used in this recipe instead of apricots.
  • You can also add any type of nut or seed for more taste and nutrition.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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