Witches' Brooms and Sauce

  • Prep 20 min
  • Total 35 min
  • Ingredients 4
  • Servings 32
Witches' Brooms and Sauce

Ingredients

1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
1
tablespoon plus 1 teaspoon olive oil
1/2
cup grated Parmesan cheese
2
cups marinara sauce

Steps

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  • 1
    Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
  • 2
    Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Brush dough with oil; sprinkle with Parmesan cheese.
  • 3
    Bake 10 to 12 minutes or until golden brown. Serve with marinara sauce.

Notes









Tips

Expert Tips

  • Serve these brooms with Toad's Eye Soup. For the recipe, visit pillsbury.com.
  • For easy cleanup, cover the cookie sheet with cooking parchment paper.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
55mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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