1Place 3 packages of fruit snacks in each plastic glove. Pour cold water over fruit snacks, filling to within 1 inch of top; tie end of each glove. Freeze until solid, 4 to 5 hours.
2In 3-quart pitcher or bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. Cover and refrigerate.
3Just before serving, peel off gloves; place ice hands in punch bowl, fruit snack side up.
4Pour punch into punch bowl over hands. Gently stir in ginger ale.