Wilted Spinach Salad

  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 6

Ingredients

2
eggs
6
cups torn fresh spinach
2
tablespoons chopped green onions
3
slices bacon, cut into 1/2-inch pieces
1/4
cup cider vinegar
2
teaspoons sugar
1/4
teaspoon salt
1/4
teaspoon dry mustard
1/8
teaspoon pepper

Steps

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  • 1
    Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
  • 2
    In large bowl, combine spinach, onions and eggs. Set aside.
  • 3
    In small skillet, cook bacon until crisp. Add all remaining ingredients; heat until sugar is dissolved. Pour over spinach mixture; toss gently. Serve immediately.

Notes









Tips

Expert Tips

  • Wilted Leaf Lettuce Salad: Substitute 6 cups torn leaf lettuce for spinach.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
210mg
9%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
8%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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