Wilted Spinach Salad with Smoked Turkey

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cups torn fresh spinach

cups cubed smoked turkey

cup sliced fresh mushrooms

1/2

cup shredded carrot

1/4

cup slivered almonds, toasted if desired*

slices bacon, cut into 1/2-inch pieces

1/3

cup vinegar

tablespoon honey

1/4

teaspoon salt

1/8

teaspoon pepper

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1

In large bowl, combine spinach, turkey, mushrooms, carrot and almonds. Set aside.
2

Cook bacon in small skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
3

Reserve 2 tablespoons drippings in skillet. Add vinegar, honey, salt and pepper; cook and stir until hot. Pour over spinach mixture; toss gently. Sprinkle with bacon. Serve immediately.

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* To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 4 to 7 minutes or until golden brown, stirring frequently.

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Nutrition Information

1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.