Wild Rice Chicken Salad

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  • 30 min prep time
  • 2 hr 30 min total time
  • 13 ingredients
  • 6 servings

Ingredients

SALAD

2/3
cup uncooked wild rice
2
cups water
3
cups cubed cooked chicken
1/4
cup chopped green bell pepper
1/4
cup sliced green onions
2
cups cubed fresh pineapple or 1 (20-oz.) can pineapple chunks, drained
1/4
cup slivered almonds, toasted if desired*

DRESSING

1/2
cup oil
3
tablespoons lemon juice
2
teaspoons sugar
1
teaspoon salt
1/4
teaspoon pepper
1/8
teaspoon dried tarragon leaves

Directions

  1. 1 In medium saucepan, combine wild rice and water. Bring to a boil,stirring occasionally. Reduce heat; cover tightly and simmer 40 to 50 minutes or until rice is tender and liquid is absorbed.
  2. 2 Meanwhile, in large bowl, combine chicken, bell pepper and onions. In jar with tight-fitting lid, combine all dressing ingredients; shake well.
  3. 3 Add cooked rice to salad; toss gently. Add dressing; toss to coat.Cover; refrigerate at least 2 hours to blend flavors.
  4. 4 Just before serving, fold in pineapple. Sprinkle with almonds.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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