Wild Rice and Sausage Stuffing
-
5
min
prep time
-
1
hr
40
min
total time
-
6
ingredients
-
12
servings
-
1
-
carton (32 oz) Progresso™ chicken broth
-
1/2
-
cup uncooked wild rice, rinsed
-
1 1/2
-
cups uncooked regular long-grain white rice
-
1/2
-
lb bulk pork sausage
-
3/4
-
cup chopped celery
-
1/2
-
cup chopped onion
Directions
-
1
In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
-
2
Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
-
3
Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size: 1/12 of Recipe
- Calories
- 150
- Calories from Fat
- 25
% Daily Value
- Total Fat
- 3g
- 5%
-
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 25g
- 8%
-
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 5g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
-
1
In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
-
2
Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
-
3
Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
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