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Wicked Brownies

(5)
  2 reviews
  • 25 min prep time
  • 2 hr 50 min total time
  • 11 ingredients
  • 48 servings
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Pile on the sweets to turn packaged brownie mix into eye-popping treats.

Ingredients

1
box (1 lb 5.2 oz) triple chunk supreme brownie mix
Water, vegetable oil and eggs called for on brownie mix box
24
Reese's™ peanut butter cups miniatures, unwrapped
1/3
cup butter or margarine, softened
2
cups powdered sugar
3
tablespoons milk
1/4
cup peanut butter
1
teaspoon vanilla
1/2
cup miniature marshmallows
1/2
cup chopped cocktail peanuts
1/3
cup M&M'S™ minis chocolate candies

Steps

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides for easy removal from pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Top hot brownies evenly with peanut butter cup candies, 6 rows by 4 rows; press down slightly. Cool completely.
  • 2 In large bowl, beat butter, powdered sugar and milk with electric mixer on medium speed until smooth and creamy. Add peanut butter and vanilla; beat until spreading consistency, adding more milk if necessary. Spread evenly over brownies.
  • 3 Top with marshmallows, peanuts and chocolate candies; press down slightly. Refrigerate 30 minutes. Remove from pan by foil edges. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.
  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides for easy removal from pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Top hot brownies evenly with peanut butter cup candies, 6 rows by 4 rows; press down slightly. Cool completely.
  • 2 In large bowl, beat butter, powdered sugar and milk with electric mixer on medium speed until smooth and creamy. Add peanut butter and vanilla; beat until spreading consistency, adding more milk if necessary. Spread evenly over brownies.
  • 3 Top with marshmallows, peanuts and chocolate candies; press down slightly. Refrigerate 30 minutes. Remove from pan by foil edges. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.

Expert Tips

Wrap individual brownies in food-quality Halloween-colored plastic wrap.

Serve these decadent brownies with glasses of cold milk or apple cider.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
90mg
4%
Potassium
70mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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