Whole Wheat-Cranberry Bread

  • Prep 15 min
  • Total 4 hr 45 min
  • Ingredients 18
  • Servings 8

Ingredients

1-Pound Recipe (8 slices)

3/4
cup water
2
tablespoons honey
1
tablespoon butter or margarine, softened
1 1/4
cups bread flour
3/4
cup whole wheat flour
1
teaspoon salt
1/4
teaspoon ground mace
1 1/4
teaspoons bread machine yeast
1/3
cup dried cranberries of golden raisins

1 1/2-Pound Recipe (12 slices)

1
cup plus 2 tablespoons water
1/4
cup honey
2
tablespoons butter or margarine, softened
2
cups bread flour
1 1/4
cups whole wheat flour
1 1/2
teaspoons salt
3/4
teaspoon ground mace
2
teaspoons bread machine yeast
1/2
cup dried cranberries of golden raisins

Steps

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  • 1
    Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
  • 2
    Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 3
    Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
  • 4
    Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

Notes









Tips

Expert Tips

You’ll love making these flavorful butters. Prepare them to serve or to give with a loaf of bread. Be sure to store them in the refrigerator until ready to serve. • Cranberry-Orange Butter: Mix 1/2 cup butter or margarine, softened, and 2 tablespoons cranberry-orange relish or sauce until blended. • Strawberry Butter: Blend 1/2 cup butter or margarine, 1/2 cup sliced strawberries and 2 teaspoons grated orange peel in blender or food processor until smooth. • Pecan Butter: Mix 1 cup butter or margarine, softened, 1/4 cup packed brown sugar and 1/2 cup chopped pecans until smooth. • Maple-Peanut Butter Spread: Mix 1/2 cup butter or margarine, softened, 1/2 cup peanut butter and 1/4 cup maple-flavored syrup until smooth.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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