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Whole Grain Marshmallow Crispy Bars

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Whole Grain Marshmallow Crispy Bars
  • Prep 20 min
  • Total 35 min
  • Ingredients 4
  • Servings 24
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These crispy-yet-gooey Honey Nut Clusters® cereal bars, studded with dried cranberries, make an impossibly easy dessert treat.
Updated Jun 18, 2013

Ingredients

  • 3 tablespoons butter
  • 1 bag (10.5 oz) miniature marshmallows
  • 1 box (15 oz) Honey Nut Clusters® cereal
  • 1 cup dried cranberries

Steps

  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat. Stir in cereal and cranberries until well coated.
  • 2
    Press mixture into baking dish. Let stand 10 to 15 minutes or until firm. Cut into 6 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    For Cinnamon-Pecan Crispy Bars, sprinkle 1/3 cup toasted chopped pecan halves and 1 teaspoon ground cinnamon over mixture in baking dish.

Nutrition Information

140 Calories, 2g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
2g
0%
Sodium
115mg
0%
Dietary Fiber
2g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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