Dinner ready in 20 minutes! Enjoy flaky fish served with honey and chive sauce – a delicious meal!
For best color and flavor, add chives to sauces after they are cooked. Add even more color to your plate by garnishing the fish with lime and lemon wedges.
If the fish called for in one of the recipes is not available (or too expensive this week), try one of these substitutions:
Cod-Halibut, orange roughy, perch, pollock, pompano, porgy, tilefish, whiting
Pollock-Cod, halibut, orange roughy, perch, pompano, porgy, tilefish whiting
Salmon Steaks-Swordfish steaks, shark steaks
Scallops-Peeled shrimp, surimi
Shrimp-Scallops or cubes of fresh tuna, shark or swordfish
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