We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

White Turkey Chili Whole Wheat Taco Boats™

(0)
  0 reviews
  • 30 min prep time
  • 30 min total time
  • 14 ingredients
  • 8 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

This easy white turkey chili boat makes for a great grab-n-go weeknight dinner in only 30 minutes.

Ingredients

1/4
cup mayonnaise
1
clove garlic, finely chopped
2
tablespoons finely chopped fresh cilantro
1
teaspoon lime juice
1
tablespoon vegetable oil
1
lb lean ground turkey
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4
cup water
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (15 oz) white kidney beans, drained, rinsed
8
Old El Paso™ whole wheat Taco Boats™
1
avocado, pitted, peeled and diced
1/2
cup shredded Monterey Jack cheese (2 oz)
Make it FRESH toppings, as desired (see below)

Steps

  • 1 In small bowl, mix mayonnaise, garlic, cilantro and lime juice until well blended. Set aioli aside.
  • 2 In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook 8 to 9 minutes, stirring occasionally, until no longer pink; drain. Stir in taco seasoning mix, water, green chiles and white beans. Simmer 5 to 7 minutes, stirring occasionally, until heated through.
  • 3 Heat taco boats as directed on package. Divide turkey mixture among boats. Top with avocado, cheese, and aioli. Add Make it FRESH toppings.
  • 1 In small bowl, mix mayonnaise, garlic, cilantro and lime juice until well blended. Set aioli aside.
  • 2 In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook 8 to 9 minutes, stirring occasionally, until no longer pink; drain. Stir in taco seasoning mix, water, green chiles and white beans. Simmer 5 to 7 minutes, stirring occasionally, until heated through.
  • 3 Heat taco boats as directed on package. Divide turkey mixture among boats. Top with avocado, cheese, and aioli. Add Make it FRESH toppings.

Expert Tips

Ideas for Make it FRESH toppings: diced tomato, cilantro, lime wedges.

To dice the avocado, cut in half, and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90 degrees, and cut again. Repeat with other half of avocado.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
338.1
Calories from Fat
170
% Daily Value
Total Fat
21.0g
32%
Saturated Fat
4.2g
21%
Trans Fat
0g
Cholesterol
51.1mg
17%
Sodium
605.0mg
25%
Total Carbohydrate
21.0g
7%
Dietary Fiber
5.3g
21%
Sugars
2.3g
Protein
16.6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
14.10%
14%
Calcium
10%
10%
Iron
10.70%
11%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved