White Chocolate-Cinnamon Triangles

Bars

roll Pillsbury™ refrigerated sugar cookies

cup white chocolate chunks or white vanilla baking chips

1/2

cup honey-roasted cashews, chopped

1/2

cup toffee bits

teaspoon ground cinnamon

1/2

cup powdered sugar

1/4

teaspoon ground cinnamon

2 1/2

to 3 teaspoons milk

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1

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in all remaining bar ingredients until well blended. In ungreased 9-inch square pan, press dough evenly in bottom. Bake 23 to 27 minutes or until golden brown. Cool 30 minutes.
2

In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows. Cut each bar in half diagonally to make triangles.

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.