White Chocolate Cherry Mini Pies

  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 16
White Chocolate Cherry Mini Pies

Ingredients

Cups

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon sugar
1/3
cup chopped white chocolate baking bar

Filling

1
carton (7 oz) crème fraîche (about 1 cup)
1
cup cherry pie filling
1
tablespoon kirsch or maraschino cherry juice
3
tablespoons chopped white chocolate baking bar

Steps

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  • 1
    Heat oven to 450°F. Unroll pie crusts on work surface. Sprinkle crusts with sugar; press in lightly. Cut 16 rounds from crusts with 3 3/8- to 3 1/2-inch round cookie cutter. Press sugared side up in bottoms and up sides of 16 regular-size muffin cups, without going to top edge of cups. Prick each crust generously with fork.
  • 2
    Bake 6 to 8 minutes or until lightly browned. Sprinkle 1 teaspoon chopped white chocolate in each cup; cool 10 minutes. Remove tart shells from muffin cups. Place shells on serving platter.
  • 3
    To serve, drop about 1 tablespoon crème fraîche into each shell. In small bowl, mix pie filling with kirsch; top each with cherry mixture. Sprinkle about 1/2 teaspoon chopped white chocolate on filling of each.

Notes









Tips

Expert Tips

  • You may need to reroll dough in order to make 16 shells.
  • Blueberry pie filling will work in place of the cherry.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
50mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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