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White Bean-Turkey Chili

White Bean-Turkey Chili
  • Prep 20 min
  • Total 35 min
  • Ingredients 8
  • Servings 8

Looking for a hearty dinner made using Great Northern Beans and Old El Paso® Chopped Green Chiles? Then check out this white bean-turkey chili recipe that’s ready in just 35 minutes. ...MORE+ LESS-

Ingredients

1
teaspoon oil
1 1/2
lb. uncooked boneless skinless turkey breast, cut into bite-sized pieces
1
cup chopped onions
2
(14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
1
(6-oz.) can no-salt-added tomato paste
2
(15.5-oz.) cans great northern beans, drained
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles, undrained
1
teaspoon cumin

Steps

Hide Images
  • 1
    Heat oil in Dutch oven over medium-high heat until hot. Add turkey and onions; cook and stir until turkey is no longer pink.
  • 2
    Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.

Expert Tips

  • The short simmering time in this chili recipe keeps the turkey breast meat very tender and flavorful.
  • Canned chiles add spiciness to this easy chili. Adjust the heat of the chili by using mild or hot canned chiles.
  • One 19-ounce can of cannellini beans can be used in place of the two 15.5-ounce cans of great northern beans.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
180
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
55mg
18%
Sodium
490mg
20%
Total Carbohydrate
15g
5%
Dietary Fiber
4g
16%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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