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White Bean-Turkey Chili

Prep 20 min
Total 35 min
Ingredients 8
Servings 8

Looking for a hearty dinner made using Great Northern Beans and Old El Paso® Chopped Green Chiles? Then check out this white bean-turkey chili recipe that’s ready in just 35 minutes. MORE+ LESS-

Ingredients

1: teaspoon oil

1 1/2: lb. uncooked boneless skinless turkey breast, cut into bite-sized pieces

1: cup chopped onions

2: (14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium

1: (6-oz.) can no-salt-added tomato paste

2: (15.5-oz.) cans great northern beans, drained

2: (4.5-oz.) cans Old El Paso™ Chopped Green Chiles, undrained

1: teaspoon cumin

Steps

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1

Heat oil in Dutch oven over medium-high heat until hot. Add turkey and onions; cook and stir until turkey is no longer pink.
2

Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.

Expert Tips

The short simmering time in this chili recipe keeps the turkey breast meat very tender and flavorful.
Canned chiles add spiciness to this easy chili. Adjust the heat of the chili by using mild or hot canned chiles.
One 19-ounce can of cannellini beans can be used in place of the two 15.5-ounce cans of great northern beans.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups

Calories: 180
Calories from Fat: 20

% Daily Value

Total Fat: 2g; 3%
Saturated Fat 0g 0%
Cholesterol: 55mg; 18%
Sodium: 490mg; 20%
Total Carbohydrate: 15g; 5%
Dietary Fiber 4g 16% Sugars 2g
Protein: 25g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 20%; 20%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1 Starch; 1 Other Carbohydrate; 3 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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