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  • Prep 60 min
  • Total 1 hr 25 min
  • Ingredients 9
  • Servings 24

Dress up ordinary cupcakes with an assortment of eye-catching decorations. MORE+ LESS-

Ingredients

Cupcakes

1
box white cake mix
White paper baking cups
Water, vegetable oil and egg whites called for on cake mix box
2
containers rich & creamy creamy white frosting

Decorating Options

White Chocolate Curls (below)
Pink rose petals
Handmade paper, cut into 8x1 1/4-inch strips
Decorator sugar crystals or edible glitter
Ribbon

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
  • 2
    Frost cupcakes with frosting. Choose from these decorating options: • Top cupcakes with white chocolate curls (see below) or rose petals. • Wrap handmade paper around each cupcake; attach permanent double-stick tape. • Sprinkle decorator sugar crystals or edible glitter over frosting. • Wrap ribbon around each cupcake and tie in a bow. Store loosely covered.

Expert Tips

  • Look for edible flowers and/or rose petals in the produce department of the grocery store. Edible flowers have not been treated with chemicals so are safe to eat.
  • Choose the bride’s wedding colors for the frosting and decorations for these cupcakes. For a lovely presentation, consider cupcake wrappers from a website like fancyflours.com.
  • Try a practice run well in advance of the wedding, then you'll know exactly what to expect. You can make the cupcakes up to 2 weeks ahead of time. Wrap unfrosted cupcakes well with plastic wrap; freeze. Six hours before frosting, remove from the freezer and loosely cover. Frost, loosely cover and serve within 24 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
300mg
12%
Potassium
35mg
1%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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