Watermelon Salsa

cups diced seeded watermelon, drained

cup chopped green bell pepper

tablespoons fresh lime juice

tablespoons chopped fresh cilantro

tablespoons chopped fresh basil

green onions, thinly sliced

chopped seeded medium jalapeño chiles

teaspoon garlic salt

Hide Images

1

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.

The “heat” of a chile quickly transfers from the seeds and membrane to hands, and it can irritate your skin. When working with chiles, wear gloves and use a knife and fork. Do not touch your face, especially your eyes and lips, while you are working with chiles.
Serve this sweet-hot salsa with grilled fish or Fish Tacos.

Nutrition Information

1/2 Fruit; 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.