Watermelon Salsa

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  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 12
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Watermelon Salsa

Ingredients

6
cups diced seeded watermelon, drained
1
cup chopped green bell pepper
6
tablespoons fresh lime juice
2
tablespoons chopped fresh cilantro
2
tablespoons chopped fresh basil
6
green onions, thinly sliced
2
chopped seeded medium jalapeño chiles
1
teaspoon garlic salt

Steps

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  • 1
    In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.

Notes
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Expert Tips

  • The “heat” of a chile quickly transfers from the seeds and membrane to hands, and it can irritate your skin. When working with chiles, wear gloves and use a knife and fork. Do not touch your face, especially your eyes and lips, while you are working with chiles.
  • Serve this sweet-hot salsa with grilled fish or Fish Tacos.
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Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
35
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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