In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.
The “heat” of a chile quickly transfers from the seeds and membrane to hands, and it can irritate your skin. When working with chiles, wear gloves and use a knife and fork. Do not touch your face, especially your eyes and lips, while you are working with chiles.
Serve this sweet-hot salsa with grilled fish or Fish Tacos.
Serving Size: 1/2 Cup
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.