Watermelon Caprese Salad Kabobs

  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 8

Ingredients

3
tablespoons balsamic vinaigrette dressing
2
tablespoons chopped fresh basil leaves
1
cup ciliegine (small fresh mozzarella cheese balls)
16
chunks (1 inch) seeded watermelon (about 2 cups)
16
heirloom grape tomatoes (3/4 cup)
16
small fresh basil leaves

Steps

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  • 1
    In small bowl, mix dressing and chopped basil. Add cheese balls; toss to coat. Cover; refrigerate at least 30 minutes to marinate, if desired.
  • 2
    On each of 8 (6-inch) wooden skewers, alternately thread watermelon chunks, tomatoes, basil leaves and cheese balls. Drizzle with any remaining dressing mixture. Serve immediately or cover loosely and refrigerate.

Notes









Tips

Expert Tips

Look for cherry-size fresh mozzarella cheese balls (ciliegine) in the specialty cheese section of the supermarket. If ciliegine is not available, substitute quartered bocconcini.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
51
% Daily Value
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
75mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
1/2g
0%
Protein
2 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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