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Prep 15min
Total15min
Ingredients11
Servings4
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Ingredients
3
cups uncooked rotini pasta (8 oz)
1/2
lb frozen cooked peeled deveined medium shrimp, thawed, if frozen, tail shells removed
2
large tomatoes or 6 plum (Roma) tomatoes, chopped (about 2 cups)
1/4
cup chopped fresh basil
1/4
cup shredded Parmesan cheese (1 oz)
2
tablespoons chopped ripe olives
1/4
teaspoon garlic powder
1/8
teaspoon salt
Dash pepper
3
tablespoons red wine vinegar
2
tablespoons olive or canola oil
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Steps
1
Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. To drain pasta, pour over shrimp in colander.
2
Meanwhile, in large bowl, mix remaining ingredients.
3
Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.
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"I'm trying to get my family used to whole wheat pasta, so I use half whole wheat and half regular rotini for us to gradually get used to it." Cheri
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