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Vermicelli with Fresh Herbs
Spaghetti with Meat Sauce
Ravioli with Tomato-Alfredo Sauce
Rotini with Spicy Meat Sauce
Fresh Tomato and Garlic Penne
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
To chop fresh herbs, place them in a glass measuring cup and snip them with kitchen scissors.
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