Veggie Macaroni and Cheese with Meatballs

  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 6

Ingredients

3
cups water
1 1/2
cups uncooked elbow macaroni (6 oz)
1
bag (24 oz) frozen broccoli, carrots, cauliflower & cheese flavored sauce
18
frozen cooked Italian meatballs (about 9 oz), thawed
1
cup shredded Cheddar cheese (4 oz)

Steps

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  • 1
    In 4-quart Dutch oven, heat water to boiling. Add macaroni; return to boiling. Cook 5 minutes over medium-high heat, stirring occasionally. Do not drain.
  • 2
    Stir in frozen vegetables with sauce chips and meatballs. Reduce heat to medium; cover and cook 11 to 13 minutes, stirring frequently to prevent sticking, until sauce chips are melted. Stir in Cheddar cheese until melted.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
770mg
32%
Potassium
180mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
16%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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