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Veggie Egg Bake

(10)
  4 reviews
  • 15 min prep time
  • 1 hr 20 min total time
  • 11 ingredients
  • 8 servings
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Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury™ Grands!™ biscuits and vegetables - a meatless savory dinner.

Ingredients

1
tablespoon olive oil
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
cup frozen corn
1/2
cup chopped green onions (8 medium)
1/2
medium red bell pepper, chopped (1/2 cup)
2
cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
6
eggs
1 1/2
cups milk
1
teaspoon salt
1/2
to 1 teaspoon red pepper sauce

Steps

  • 1 Heat oven to 325°F. Lightly brush oil in bottom and up sides of 13x9-inch (3-quart) glass baking dish or soufflé dish. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish. Layer spinach, corn, green onions, bell pepper and 1 cup of the cheese over dough.
  • 2 In large bowl, beat eggs, milk, salt and pepper sauce with wire whisk until blended. Pour evenly over mixture in dish.
  • 3 Bake uncovered 40 minutes. Top with remaining 1 cup cheese; bake 10 to 15 minutes longer or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.
  • 1 Heat oven to 325°F. Lightly brush oil in bottom and up sides of 13x9-inch (3-quart) glass baking dish or soufflé dish. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish. Layer spinach, corn, green onions, bell pepper and 1 cup of the cheese over dough.
  • 2 In large bowl, beat eggs, milk, salt and pepper sauce with wire whisk until blended. Pour evenly over mixture in dish.
  • 3 Bake uncovered 40 minutes. Top with remaining 1 cup cheese; bake 10 to 15 minutes longer or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.

Expert Tips

You can choose to add 1 to 2 pounds of cooked and drained bulk Italian pork sausage to this bread pudding.

Serve with fresh fruit, such as sliced pineapple and raspberries.

This twist on bread pudding will remind you of a breakfast dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
850mg
36%
Potassium
280mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
17g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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