MENU
  • Pinterest
    0
  • Save
    10
  • Print
    4
  • Facebook
    0
  • Email
    1

Veggie Beef Tacos

  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 5

For tacos with a twist, add carrot purée. Not only will you add a boost of veggies, but you'll also discover a new easy-to-make go-to dinner the whole family will love. MORE+ LESS-

Ingredients

10
taco shells
1
lb lean ground beef
1
package (1 oz) taco seasoning mix
1
pouch (4 oz) carrot purée

Steps

Hide Images
  • 1
    Heat taco shells as directed on box.
  • 2
    Make beef mixture as directed on taco seasoning mix pouch--except stir in carrot purée with the water.
  • 3
    Spoon beef mixture into taco shells.

Expert Tips

  • For a dinner your family will love, top these tacos with shredded lettuce, chopped tomato and shredded Cheddar cheese.
  • Ground turkey or chicken also works great in this recipe as a substitute for the ground beef.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
140
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
80%
80%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment