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Thai Peanut Chicken and Noodles
Shrimp with Thai Noodles and Peanut Sauce
Thai Tilapia with Peanut Sauce
Peanut Chicken with Noodles
Asian Chicken Salad with Peanuts
Thai Turkey Burgers with Peanut Sauce
Take your taste buds on a trip to Thailand with savory vegetables coated in a pronto peanut sauce.
You can use 1 can (14 to 16 ounces) bean sprouts, rinsed and drained, instead of the fresh bean sprouts.
Purchase a prepared peanut sauce instead of making your own. Use 2 1/2 cups of peanut sauce for this recipe.
Matchstick-size or julienne carrots can be purchased in the produce section of the supermarket.
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