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Italian Vegetarian Lasagna
Turkey and Broccoli Manicotti
Cheesy Spinach Manicotti
Italian Zucchini Crescent Pie
Creamy Alfredo Chicken Manicotti
Treat your family with an Italian dinner! Enjoy this vegetable stuffed pasta recipe made using Green Giant® vegetables – ready in about an hour.
"Julienne" describes food cut into matchstick-sized strips. To julienne the zucchini for this recipe, first cut it into 2-inch lengths. Cut each piece lengthwise into 1/4-inch slices. Stack the slices and cut lengthwise again into 1/4-inch strips.
Give your menu an Italian theme by serving this manicotti with garlic breadsticks and Italian-blend salad greens tossed with creamy Italian dressing. Sprinkle the salad generously with shaved Parmesan cheese.
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