Kick your meatless sauce up a notch with this slow-cooked spaghetti sauce made with vegetables.
Depending on how you prefer the consistency of your sauce, you can serve immediately or remove the cover and cook for an additional hour to further thicken it.
Use this versatile spaghetti sauce on homemade pizza or in lasagna.
Stir about 2 tablespoons of chopped fresh parsley into the sauce during the last 5 minutes of cooking.
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