Looking for an Italian-style filling dinner recipe? Then check out this vegetable lasagna baked using three types of cheese and vegetables.
The lasagna can be prepared and refrigerated up to 24 hours ahead of time. Assemble the lasagna through step 6. Cover with foil and refrigerate. Bake as directed in step 7 except bake 45 minutes before removing the foil.
Precooked or oven-ready lasagna noodles are available with the other dried pastas in the supermarket.
Rub the zucchini across the largest holes of the grater.
Assemble the lasagna, layer by layer.
© 2017 ®/TM General Mills All Rights Reserved