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Italian Zucchini Crescent Pie
Tuscan Spinach and Tomato "Crustini"
Mediterranean Three-Tomato Tart
Herbed Zucchini Pie
Brie and Candied Tomato Tartlets
Enjoy your dinner with this vegetable pie made with polenta and beans – perfect if you love Italian cuisine.
Prepare recipe as directed above except omit mozzarella cheese; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 10 minutes. Uncover; sprinkle with mozzarella cheese. Bake an additional 30 minutes or until mixture is set.
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