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Vampire-Away Garlic Bites

  • Prep 25 min
  • Total 45 min
  • Ingredients 4
  • Servings 32
  • Pinterest
    45
  • Save
    2K
  • Print
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  • Facebook
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Garlic scares away Dracula, but not guests. Wrap refrigerated flaky dough around garlic-stuffed olives. MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
jars (5 oz each) garlic-stuffed green olives (about 32 olives), drained, dried with paper towels
2
tablespoons milk
2
tablespoons sesame seed

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Unroll dough sheet; cut into 4 rectangles. Cut each rectangle lengthwise into 4 strips; cut strips in half crosswise to make 32 dough strips.
  • 3
    Place 1 olive on each strip. Wrap dough strip around olive. Roll between palms of hands until olive is completely covered with dough. Place on cookie sheet. Brush milk over top of each bite; sprinkle sesame seed over top of each.
  • 4
    Bake 12 to 15 minutes or until golden brown.

Expert Tips

After wrapping the dough around the olive, roll between the palms of your hands to seal them completely.

Substitute pimiento-stuffed large olives for the garlic-stuffed olives.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bite
Calories
35
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
5mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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