3/4
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
Red food color
2
tablespoons white decorator sugar crystals
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Steps
1
Heat oven to 350°F. Bake cookies as directed on package. Cool on cookie sheets 1 minute. Using 1-inch heart-shaped cutter, cut the centers out of 12 of the cookies. Set aside for another use. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
2
In small bowl, stir frosting and 1 drop red food color until well blended. Spread 1 tablespoon frosting on bottom side of each of the 12 uncut cookies. Top each with cookie with center cut out; press together gently. Sprinkle heart centers with sugar. Store loosely covered.
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Substitute clear, red or pink edible glitter for the decorator sugar crystals for a sparkly cookie.
For red instead of pink filling, increase red food color to 2 or 3 drops.
Roll cookies in colored decorator sugar or decorating decors before baking.
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